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Friday, January 5, 2007

Coconut Chutney recipe

Ingredients :

Coconut Grated 1 cup
Red Chillies( dry) 2 nos
mustard seeds 1 tsp
urad dal 2 tsp
tamarind dry 1 small piece
salt to taste
sugar 1 tsp
oil 1 tsp
hing 1 tbsp


Method:

Grate the Coconuts.

In a pan heat the oil & add 1 tsp of urad dal, and chilliies. Fry for a minute.

Let it cool completely . Add the tamarind, hing, sugar,& coconut & grind it to a fine paste .
DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.

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