Chaulai Ka Saag

Ingredients: 500 gm chaulai-washed and chopped fine
1/4 cup oil
1 tsp cumin seeds
1 bay leaf
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1/2 cup onions-grated
2 tsp salt
1/4 tsp garam masala
1/2 tsp powdered red pepper
1 tsp powdered coriander seeds

Method: Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?ill a light brown.

Add onions and saut?ill a soft.

Add chaulai, salt, garam masala, red pepper, coriander powder and stir till well mixed.

Cook over medium heat, uncovered, till soft and cooked through.

Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste of combined with chaulai.