Paneer Butter Masala

 Here’s a delicious and easy Indian recipe you can try:

A rich, creamy North Indian curry made with paneer (Indian cottage cheese) in a buttery tomato gravy.

🛒 Ingredients:

• 250g paneer (cubed)

• 2 tbsp butter

• 1 tbsp oil

• 2 medium onions (finely chopped)

• 3 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 10–12 cashews (soaked in warm water)

• 1 tsp red chili powder

• ½ tsp turmeric powder

• 1 tsp garam masala

• ½ tsp sugar

• ½ cup fresh cream

• Salt to taste

• Fresh coriander leaves (for garnish)

👩‍🍳 Instructions:

1. Prepare cashew paste: Blend soaked cashews into a smooth paste. Set aside.

2. Cook onions: Heat butter and oil in a pan. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste: Cook for 1 minute until fragrant.

4. Add tomato puree: Cook until oil separates from the mixture.

5. Spices time: Add turmeric, red chili powder, salt, and sugar. Mix well.

6. Add cashew paste: Stir and cook for 2–3 minutes.

7. Add paneer cubes: Mix gently and cook for 5 minutes on low flame.

8. Finish with cream & garam masala: Stir in fresh cream and garam masala. Simmer for 2 minutes.

9. Garnish: Add chopped coriander leaves.

🍽️ Serving Suggestion:

Serve hot with naan, roti, or jeera rice.

If you'd like, I can also share a South Indian, street food, or healthy Indian recipe next! 😊