Kale Channe (Horse Gram)
Ingredients: 1 cup kala channa-soaked 4-5 hours
1 1/2 tsp kala namak
1 tsp bhuna pissa jeera (cumin)
lemon juice to taste
Method: Wash the channas and boil in fresh water till cooked but not mashed (bite-like). Drain and cool.
Mix all the ingredients together and serve. Adjust masala according to your taste.
1 1/2 tsp kala namak
1 tsp bhuna pissa jeera (cumin)
lemon juice to taste
Method: Wash the channas and boil in fresh water till cooked but not mashed (bite-like). Drain and cool.
Mix all the ingredients together and serve. Adjust masala according to your taste.
Labels: VEGETARIAN
posted by suman @ 4:44 AM
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