Kaaju Paneer Masala

Method

1. Fry 150 gms Paneer till golden.
2. 
   Remove, add in the same oil fry 1/2 cup kajus and keep aside.
3. 
   Deep fry 3 sliced onions till brown.
4. 
   Cool and grind into a paste.
5. 
   Boil 3 chopped tomatoes, 3 falkes chopped garlic, 1" piece chopped ginger
   with 1 cup water, till tomatoes are soft.
6. 
   Cool and then puree.
7. 
   Soak 3 tsp watermelon seeds and 1 tsp khus khus for 1 min. Grind to paste.
8. 
   Heat 2 tbsp oil and fry onion paste till brown.
9. 
   Add 1/2 tsp chilli powder and khus-khus paste and mix.
10. 
    Add tomato puree and cook till oil separates.
11. 
    Add 1/2 cup milk gradually, stirring constantly, and cook for 3-4 mins.
12. 
    Add 1/2 tsp garam masala and salt.
13. 
    Add enough hot water to get a thick gravy.
14. 
    Boil and then simmer for 10-12 mins.
15. 
    Add paneer and kaju.
16. 
    Boil once more, simmer for 5-mins till paneer is heated through the serve.