Moong Daal Recipe

Ingredients:

1/2 cup Moong Dal ( Green Gram)

1 small Onion chopped

1/4 tsp Mustard seeds

1/4 tsp Cumin seeds

1/4 tsp Turmeric powder

Pinch of Asafoetida

1 long chopped Green Chillies

1 tbsp Oil

2 Curry Leaves

Few Coriander leaves

Preparation:

Pressure cook moong ki dal for 2 whistles.

Mash it and add turmeric powder, hing and salt to it.

Add 1 cup water.

Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.

Add the chopped onions and fry for a minute.

Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.

Garnish moong daal with coriander leaves and serve hot.