Soya Channa Ki Bhurji (A Preparation of Dill Greens)

Ingredients: 250 gm soya greens (dill)-washed and chopped fine
2 tbsp channa daal-boiled, but whole
1 tbsp oil or ghee
1-2 whole red peppers
1 tsp ginger-finely chopped
1 tsp salt or to taste

Method: Heat the oil/ghee in a pan. Add the red peppers and ginger. Saute till peppers darken a bit.

Keeping the heat high add the dill leaves, daal and salt and mix well.

Stir-fry till cooked through and serve.