Bhel Puri recipe

Bhel Puri recipe

Ingredients

2 tbsp finely chopped raw mango
2 green chillis, deseeded, finely chopped
50g sev
50gms coarsely crushed paapri
100g phuliyan, parwal or puffed rice
1 tsp chilli powderr
mint chutney
1 small onion, very finely chopped
1 tsp chaat masala
1/ 2 c finely chopped coriander leavess
juice of 1 lemon
tamarind chutney
2 garlic cloves, very finely chopped (adjust to liking)
salt to taste

Method

In a bowl, mix all the ingredients together well.

Keep the quantity in according to persons.

Adjust the chilli powder & salte according to taste.

Serve immediately because it will loose it's taste after 1 or 2 hours later.