Handi Paneer

Method

1. Cut 3 onions fine and stir fry till brown.


2. Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder,
   1/2 tsp garam masala and mix.


3. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.


4. Cook on low flame for 7-8 mins.


5. Add 1/2 cup beaten curd and cook till dry.


6. Add salt.


7. Add 1/2 cup water and boil.


8. Mix in 200 gms Paneer and 1 tbsp chopped coriander.


9. Cook till the masala dries and coats the paneer.


10. Add a little freshly ground pepper.


11. Remove from fire and serve.