Paneer Palak Bhujia

Method

Chop 1 kg washed palak.
1. 
   Heat 4-5 tbsp ghee and fry 1" piece ginger, chopped and 3-4 flakes crushed
   garlic.
2. 
   Add spinach and cook for 5 mins.
3. 
   Add salt, 1/2 tsp haldi, 1/2 tsp chilli powder.
4. 
   Then add 3 chopped tomatoes and cook till dry.
5. 
   Mix in 200 gms Paneer.
6. 
   Add 4 crushed elaichi, 2 finely chopped green chillies, and 1/4 tsp amchoor powder.
   
7. 
   Cook for 3-4 mins.