Badam Ka Halwa (Almond Fudge) Recipe

Ingredients:

• 2 cups Badam
  
• 2 ½ cups Sugar
  
• 250 gms- Grated Khoya
  
• 2 drops Kesar Colour
  
• 1 cup Ghee
  
• 1 cup Milk
  
• ½ Tsp- Cardamom Powder
  
• 2 Tbsp- Shredded Almonds
  

Garnish

• Rose Petals
  
• Silver Varak
  
• Shredded Almonds
  

How to make badam halwa:

• . Saute Almond Paste in ghee and keep aside.
  
• Heat ghee in a kadhai and when it starts to thicken a bit add almond paste to it and mix well.
  
• Add khoya to it and stir well and see that doesnot stick to the bottom of the kadhai.
  
• When the mixture becomes a bit thick add sugar to it and mix well.
  
• Add shredded almonds,cardamom powder and mix well.
  
• Check the sweetness and then garnish well with rose petals,almonds and also sprinkle cardamom powder on it.
  
• Add the kesar colour.


• Serve hot or cold.
  

This recipe serves 6 people.


Preparation Time: 20 minutes.


Cooking Time: 50 minutes.